TripleJump helps protect brain health with the power of yellow anti-inflammatory vegetables.
Flavonoids are important anti-inflammatory phytonutrients and TripleJump’s flavonoid content is 84 mg per serve.
Research has shown that a higher dietary flavonoid intake reduces the risk of stroke.
TripleJump is a 100% Australian grown product.
Supplement Facts: 42 vegan capsules. Each serve (6g) = 1/2 cup of raw vegetables (60 g). Ingredients (per serve) : Sweet Potato, Pumpkin, Carrot, Red Capsicum, Turmeric, Ginger, Black Pepper.
Recommended Dose: Six capsules will provide a 1/2 cup serve of raw yellow vegetables. You may choose to increase or decrease this dosage suggestion, according to your dietary requirements.
Storage: Store below 25°C. Protect from exposure to moisture. Do not use the product if the cap seal is missing or broken. After opening, for optimal nutrition, best consumed within 4 weeks.
Serving size: 6g (6 capsules)
Servings per pack: 7